Diffusing wave spectroscopy and rheological studies of rennet-induced gelation of skim milk in the presence of pectin and κ-carrageenan

International Dairy Journal

Volumn 20, Issue 5, 2010, Pages 328-335

  Acero Lopez, Alexandra ^a   Alexander, Marcela ^a   Corredig, Milena ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGGREGATION KINETICS; CARRAGEENANS; CASEIN MICELLES; DIFFERENT MECHANISMS; DIFFUSING-WAVE SPECTROSCOPY; RHEOLOGICAL STUDIES; RHEOLOGY MEASUREMENT; SKIM MILKS; SYNERGISTIC EFFECT;

COAGULATION; GELATION; MICELLES; RHEOLOGY; SYSTEM STABILITY;

CASEIN;

EID: 76749141246     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2009.12.011     Document Type: Article

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