Effects of soy protein hydrolysates on maize starch retrogradation studied by IR spectra and ESI-MS analysis

International Journal of Biological Macromolecules

Volumn 59, Issue , 2013, Pages 143-150

  Lian, Xijun ^a,b,c   Zhu, Wei ^a   Wen, Yan ^a   Li, Lin ^b,c   Zhao, Xiaoshuang ^a  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c GUANGDONG PROVINCE KEY LABORATORY FOR GREEN PROCESSING OF NATURAL PRODUCTS AND PRODUCT SAFETY   (China)

Author keywords

ESI MS; IR spectra; Maize starch retrogradation; Soy protein hydrolysate

Indexed keywords

ACID PROTEINASE; ALKALINE PROTEINASE; AMINO ACID; AMYLOPECTIN; AMYLOSE; ASPARTYLARGINYLVALYLPHENYLALANINE; ASPARTYLARGINYLVALYLPHENYLALANYLLEUCINE; ASPARTYLTHREONYLVALYLPHENYLALANYLLEUCINE; GLUTAMIC ACID; GLUTAMYLARGINYLVALYLPHENYLALANYLPHENYLALANYLPHENYLALANYLALANYLSERYLTHREONYLHISTIDINYLHISTIDINYLHISTIDINYLGLUTAMYLLEUCINE; GLUTAMYLASPARTYLARGINYLVALYLPHENYLALANYLLYSYLLYSYLALANYLGLYCYLSERYLTHREONYLHISTIDINYLLEUCYLGLUTAMIC ACID; GLUTAMYLASPARTYLARGINYLVALYLPHENYLALANYLPHENYLALANYLLYSYLALANYLGLYCYLSERYLTHREONYLHISTIDINYLHISTIDINYLGLUTAMYLLEUCINE; GLUTAMYLASPARTYLARGINYLVALYLPHENYLALANYLPHENYLALANYLLYSYLALANYLGLYCYLSERYLTHREONYLHISTIDINYLHISTIDINYLLEUCINE; GLUTAMYLASPARTYLASPARTYLARGINYLARGINYLVALYLVALYLPHENYLALANYLLYSYLALANYLGLUTAMIC ACID; GLUTAMYLASPARTYLASPARTYLARGINYLARGINYLVALYLVALYLPHENYLALANYLLYSYLGLUTAMIC ACID; GLUTAMYLASPARTYLASPARTYLARGINYLVALYLPHENYLALANYLLYSYLALANYLGLUTAMIC ACID; GLUTAMYLASPARTYLASPARTYLLEUCYLARGINYLVALYLPHENYLALANYLLYSYLALANYLGLYCYLSERYLTHREONYLHISTIDINYLHISTIDINYLGLUTAMIC ACID; GLUTAMYLASPARTYLPHENYLALANYLLEUCINE; GLUTAMYLASPARTYLPHENYLALANYLLYSYLLYSYLALANYLGLYCYLSERYLTHREONYLHISTIDINYLHISTIDINYLGLUTAMYLARGINYLLEUCINE; GLUTAMYLLEUCYLVALYLPHENYLALANYLLEUCYLLYSYLASPARTIC ACID; GLUTAMYLPHENYLALANINE; GLUTAMYLPHENYLALANYLASPARTYLVALYLARGININE; GLUTAMYLPHENYLALANYLTRYPTOPHYLASPARTIC ACID; GLUTAMYLPHENYLALANYLVALYLASPARTYLARGININE; LEUCYLASPARTYLARGINYLVALYLPHENYLALANINE; NEUTRAL PROTEINASE; SOYBEAN PROTEIN; STARCH; UNCLASSIFIED DRUG; VALYLLEUCINE;

ARTICLE; CHEMICAL REACTION; ELECTROSPRAY MASS SPECTROMETRY; INFRARED SPECTROMETRY; MAIZE; PROTEIN ISOLATION; STARCH RETROGRADATION;

EID: 84877321408     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.03.071     Document Type: Article

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