Model system analysis of wheat starch-soy protein interaction kinetics using polystyrene microspheres

Food Chemistry

Volumn 92, Issue 2, 2005, Pages 325-335

  Ryan, K J ^a   Brewer, M S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Friabilin; Microspheres; Puroindoline; Soy; Starch

Indexed keywords

GLYCOLIPID; INDOLE DERIVATIVE; LIPID; MICROSPHERE; PHOSPHOLIPID; POLYSTYRENE; PUROINDOLINE; SOYBEAN PROTEIN; STARCH; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADSORPTION; ARTICLE; BINDING ASSAY; CHEMICAL INTERACTION; FOOD ANALYSIS; GELATINIZATION; KINETICS; MODEL; PROTEIN BINDING; SURFACE PROPERTY; WHEAT;

TRITICUM AESTIVUM;

EID: 15244346125     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.08.005     Document Type: Article

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