Influence of milk proteins on the pasting behaviour and microstructural characteristics of waxy maize starch

Food Hydrocolloids

Volumn 30, Issue 2, 2013, Pages 661-671

  Kett, Anthony P ^a   Chaurin, Valérie ^a   Fitzsimons, Sinead M ^a   Morris, Edwin R ^b   O'Mahony, James A ^b   Fenelon, Mark A ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Casein; Pasting; Starch; Waxy maize; Whey protein

Indexed keywords

ZEA MAYS;

EID: 84866534417     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.08.002     Document Type: Article

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