메뉴 건너뛰기




Volumn 294, Issue , 2016, Pages 421-428

Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract

Author keywords

Antioxidant; Cyanidin 3 glucoside; Glass transition temperature; Microstructure; Powder

Indexed keywords

ADHESIVES; ANTIOXIDANTS; FLAVORS; GLASS; GLASS TRANSITION; MICROSTRUCTURE; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; POLYSACCHARIDES; POWDERS; SPRAY DRYING; TEMPERATURE;

EID: 84960324030     PISSN: 00325910     EISSN: 1873328X     Source Type: Journal    
DOI: 10.1016/j.powtec.2016.03.007     Document Type: Article
Times cited : (91)

References (36)
  • 1
    • 79959973311 scopus 로고    scopus 로고
    • Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil
    • Borges G.S.C., Vieira F.G.K., Copetti C., Gonzaga L.V., Zambiazi R.C., Mancini-Filho J., Fett R. Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil. Food Res. Int. 2011, 44:2128-2133.
    • (2011) Food Res. Int. , vol.44 , pp. 2128-2133
    • Borges, G.S.C.1    Vieira, F.G.K.2    Copetti, C.3    Gonzaga, L.V.4    Zambiazi, R.C.5    Mancini-Filho, J.6    Fett, R.7
  • 3
    • 84889598398 scopus 로고    scopus 로고
    • Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses
    • Silva P.I., Stringheta P.C., Teófilo R.F., Oliveira I.R.N. Parameter optimization for spray-drying microencapsulation of jaboticaba (Myrciaria jaboticaba) peel extracts using simultaneous analysis of responses. J. Food Eng. 2013, 117:538-544.
    • (2013) J. Food Eng. , vol.117 , pp. 538-544
    • Silva, P.I.1    Stringheta, P.C.2    Teófilo, R.F.3    Oliveira, I.R.N.4
  • 4
    • 0142089791 scopus 로고    scopus 로고
    • Analysis and biological activities of anthocyanins (review)
    • Kong J., Chia L., Goh N., Chia T., Brouillard R. Analysis and biological activities of anthocyanins (review). Phytochem. 2003, 64:923-933.
    • (2003) Phytochem. , vol.64 , pp. 923-933
    • Kong, J.1    Chia, L.2    Goh, N.3    Chia, T.4    Brouillard, R.5
  • 7
    • 81055155806 scopus 로고    scopus 로고
    • Aqueous extraction of anthocyanins from Hibiscus sabdariffa: experimental kinetics and modeling
    • Cissé M., Bohuon P., Sambe F., Kane C., Sakho M., Dornier M. Aqueous extraction of anthocyanins from Hibiscus sabdariffa: experimental kinetics and modeling. J. Food Eng. 2012, 109:16-21.
    • (2012) J. Food Eng. , vol.109 , pp. 16-21
    • Cissé, M.1    Bohuon, P.2    Sambe, F.3    Kane, C.4    Sakho, M.5    Dornier, M.6
  • 9
    • 84859353704 scopus 로고    scopus 로고
    • Effects of spray-drying conditions on the physicochemical properties of blackberry powder
    • Ferrari C.C., Germer S.P.M., Aguirre J.M. Effects of spray-drying conditions on the physicochemical properties of blackberry powder. Drying Technol. 2012, 30(2):154-163.
    • (2012) Drying Technol. , vol.30 , Issue.2 , pp. 154-163
    • Ferrari, C.C.1    Germer, S.P.M.2    Aguirre, J.M.3
  • 10
    • 84874542252 scopus 로고    scopus 로고
    • Storage stability of spray-dried blackberry powder produced with maltodextrin or gum Arabic
    • Ferrari C.C., Germer S.P.M., Alvim I.D., Aguirre J.M. Storage stability of spray-dried blackberry powder produced with maltodextrin or gum Arabic. Drying Technol. 2013, 31(4):470-478.
    • (2013) Drying Technol. , vol.31 , Issue.4 , pp. 470-478
    • Ferrari, C.C.1    Germer, S.P.M.2    Alvim, I.D.3    Aguirre, J.M.4
  • 11
    • 76349094671 scopus 로고    scopus 로고
    • Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents
    • Tonon R.V., Brabet C., Hubinger M.D. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents. Food Res. Int. 2010, 43:907-914.
    • (2010) Food Res. Int. , vol.43 , pp. 907-914
    • Tonon, R.V.1    Brabet, C.2    Hubinger, M.D.3
  • 12
    • 70349227633 scopus 로고    scopus 로고
    • Physicochemical and morphological characterization of açai (Euterpe oleraceae Mart.) powder produced produced with different carrier agents
    • Tonon R.V., Brabet C., Pallet D., Brat P., Hubinger M.D. Physicochemical and morphological characterization of açai (Euterpe oleraceae Mart.) powder produced produced with different carrier agents. Int. J. Food Sci. Technol. 2009, 44:1950-1958.
    • (2009) Int. J. Food Sci. Technol. , vol.44 , pp. 1950-1958
    • Tonon, R.V.1    Brabet, C.2    Pallet, D.3    Brat, P.4    Hubinger, M.D.5
  • 14
    • 33845261493 scopus 로고
    • A rapid method of total lipid extraction and purification
    • Bligh E.G., Dyer W.J. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 1959, 37:911-917.
    • (1959) Can. J. Biochem. Physiol. , vol.37 , pp. 911-917
    • Bligh, E.G.1    Dyer, W.J.2
  • 15
    • 84879313055 scopus 로고    scopus 로고
    • Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)
    • Vieira G.S., Cavalcanti R.N., Meireles M.A.A., Hubinger M.D. Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis). J. Food Eng. 2013, 119:196-204.
    • (2013) J. Food Eng. , vol.119 , pp. 196-204
    • Vieira, G.S.1    Cavalcanti, R.N.2    Meireles, M.A.A.3    Hubinger, M.D.4
  • 16
    • 0008744662 scopus 로고    scopus 로고
    • Characterization and measurement of anthocyanins by UV-Visible spectroscopy
    • John Wiley & Sons, New York, R.E. Wrolstad (Ed.)
    • Giusti M.M., Wrolstad R.E. Characterization and measurement of anthocyanins by UV-Visible spectroscopy. Current Protocols in Food Analytical Chemistry 2001, 687-699. John Wiley & Sons, New York. first ed. R.E. Wrolstad (Ed.).
    • (2001) Current Protocols in Food Analytical Chemistry , pp. 687-699
    • Giusti, M.M.1    Wrolstad, R.E.2
  • 18
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': the FRAP assay
    • Benzie I.F.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of 'antioxidant power': the FRAP assay. Anal. Biochem. 1996, 239(1):70-76.
    • (1996) Anal. Biochem. , vol.239 , Issue.1 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 19
    • 0038773071 scopus 로고    scopus 로고
    • Color space and its divisions: color order from antiquity to the present
    • John Wiley and Sons, R.G. Kuehni (Ed.)
    • Kuehni R.G. Color space and its divisions: color order from antiquity to the present. Historical Development of Color Space and Color Difference Formulas 2003, 204-270. John Wiley and Sons. R.G. Kuehni (Ed.).
    • (2003) Historical Development of Color Space and Color Difference Formulas , pp. 204-270
    • Kuehni, R.G.1
  • 21
    • 0034473801 scopus 로고    scopus 로고
    • Production and properties of spray-dried Amaranthus betacyanin pigments
    • Cai Y.Z., Corke H. Production and properties of spray-dried Amaranthus betacyanin pigments. J. Food Sci. 2000, 65(6):1248-1252.
    • (2000) J. Food Sci. , vol.65 , Issue.6 , pp. 1248-1252
    • Cai, Y.Z.1    Corke, H.2
  • 22
    • 0002344606 scopus 로고
    • Interpreting mean drop diameters using distribution moments
    • Sowa W.A. Interpreting mean drop diameters using distribution moments. Atomization Sprays 1992, 2:1-15.
    • (1992) Atomization Sprays , vol.2 , pp. 1-15
    • Sowa, W.A.1
  • 23
    • 79960184160 scopus 로고    scopus 로고
    • Effect of spray drying and storage on the stability of bayberry polyphenols
    • Fang Z., Bhandari B. Effect of spray drying and storage on the stability of bayberry polyphenols. Food Chem. 2011, 129:1139-1147.
    • (2011) Food Chem. , vol.129 , pp. 1139-1147
    • Fang, Z.1    Bhandari, B.2
  • 24
    • 85027949357 scopus 로고    scopus 로고
    • Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying
    • Laokuldilok T., Kanha N. Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying. LWT- Food Sci. Technol. 2015, 64(1):405-411.
    • (2015) LWT- Food Sci. Technol. , vol.64 , Issue.1 , pp. 405-411
    • Laokuldilok, T.1    Kanha, N.2
  • 25
    • 84898958226 scopus 로고    scopus 로고
    • Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material
    • Flores F.P., Singh R.K., Kong F. Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material. J. Food Eng. 2014, 137:1-6.
    • (2014) J. Food Eng. , vol.137 , pp. 1-6
    • Flores, F.P.1    Singh, R.K.2    Kong, F.3
  • 26
    • 84922213952 scopus 로고    scopus 로고
    • Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca)
    • Souza V.B., Thomazini M., Balieiro J.C.C., Fávaro-Trindade C.S. Effect of spray drying on the physicochemical properties and color stability of the powdered pigment obtained from vinification byproducts of the Bordo grape (Vitis labrusca). Food Bioprod. Process. 2015, 93:39-50.
    • (2015) Food Bioprod. Process. , vol.93 , pp. 39-50
    • Souza, V.B.1    Thomazini, M.2    Balieiro, J.C.C.3    Fávaro-Trindade, C.S.4
  • 28
    • 16344387145 scopus 로고    scopus 로고
    • Carbohydrate polymers in amorphous states: an integrated thermodynamic and nanostructural investigation
    • Kilburn D., Claude J., Schweizer T., Alam A., Ubbink J. Carbohydrate polymers in amorphous states: an integrated thermodynamic and nanostructural investigation. Biomacromolecules 2005, 6:864-879.
    • (2005) Biomacromolecules , vol.6 , pp. 864-879
    • Kilburn, D.1    Claude, J.2    Schweizer, T.3    Alam, A.4    Ubbink, J.5
  • 30
    • 84894070509 scopus 로고    scopus 로고
    • A Hemmati Kakhki, Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color
    • Mahdavee Khazaei K., Jafari S.M., Ghorbani M. A Hemmati Kakhki, Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color. Carbohydr. Polym. 2014, 105:57-62.
    • (2014) Carbohydr. Polym. , vol.105 , pp. 57-62
    • Mahdavee Khazaei, K.1    Jafari, S.M.2    Ghorbani, M.3
  • 31
    • 84879194948 scopus 로고    scopus 로고
    • Characterisation of Aronia powders obtained by different drying processes
    • Horszwald A., Julien H., Andlauer W. Characterisation of Aronia powders obtained by different drying processes. Food Chem. 2013, 141:2858-2863.
    • (2013) Food Chem. , vol.141 , pp. 2858-2863
    • Horszwald, A.1    Julien, H.2    Andlauer, W.3
  • 32
    • 20844445334 scopus 로고    scopus 로고
    • Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
    • Prior R.L., Wu X., Schaich K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J. Agric. Food Chem. 2005, 53:4290-4302.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 4290-4302
    • Prior, R.L.1    Wu, X.2    Schaich, K.3
  • 33
    • 84904415500 scopus 로고    scopus 로고
    • Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder
    • Bhusari S.N., Muzaffar K., Kumar P. Effect of carrier agents on physical and microstructural properties of spray dried tamarind pulp powder. Powder Technol. 2014, 266:354-364.
    • (2014) Powder Technol. , vol.266 , pp. 354-364
    • Bhusari, S.N.1    Muzaffar, K.2    Kumar, P.3
  • 34
    • 84902491851 scopus 로고    scopus 로고
    • Microencapsulated beetroot juice as a potential source of betalain
    • Janiszewska E. Microencapsulated beetroot juice as a potential source of betalain. Powder Technol. 2014, 264:190-196.
    • (2014) Powder Technol. , vol.264 , pp. 190-196
    • Janiszewska, E.1
  • 35
    • 78649492463 scopus 로고    scopus 로고
    • Effect of selected additives on microencapsulation of anthocyanin by spray drying
    • Nayak C.A., Rastogi N.K. Effect of selected additives on microencapsulation of anthocyanin by spray drying. Drying Technol. 2010, 28:1396-1404.
    • (2010) Drying Technol. , vol.28 , pp. 1396-1404
    • Nayak, C.A.1    Rastogi, N.K.2
  • 36
    • 84864410830 scopus 로고    scopus 로고
    • Pea (Pisum sativum, L.) protein isolate stabilized emulsions: a novel system for microencapsulation of lipophilic ingredients by spray drying
    • Gharsallaoui A., Saurel R., Chambin O., Voilley A. Pea (Pisum sativum, L.) protein isolate stabilized emulsions: a novel system for microencapsulation of lipophilic ingredients by spray drying. Food Bioprocess Technol. 2012, 5:2211-2221.
    • (2012) Food Bioprocess Technol. , vol.5 , pp. 2211-2221
    • Gharsallaoui, A.1    Saurel, R.2    Chambin, O.3    Voilley, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.