Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsion

Food Chemistry

Volumn 168, Issue , 2015, Pages 504-511

  Zou, Long ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Annatto; Antioxidant; Emulsion; Fish oil; Infant formula; Palm; Structured lipid; Tocotrienol

Indexed keywords

ANTIOXIDANTS; CHEMICAL CONTAMINATION; EMULSIFICATION; EMULSIONS; OXIDATION; AGENTS; FISH; OIL SHALE; OILS AND FATS;

ANNATTO; FISH OIL; INFANT FORMULA; PALM; STRUCTURED LIPIDS; TOCOTRIENOLS;

OILS AND FATS; PALM OIL;

ALPHA TOCOPHEROL; FISH OIL; ISOPRENOID; LIPID; OIL; TOCOPHEROL; TOCOTRIENOL RICH FRACTION; UNCLASSIFIED DRUG; WATER; ALPHA TOCOTRIENOL; ANNATTO TOCOTRIENOL RICH FRACTION; DELTA TOCOPHEROL; LIPID HYDROPEROXIDE; MENHADEN OIL; PALM TOCOTRIENOL RICH FRACTION; WATER OIL CREAM; 2,2,5,7,8-PENTAMETHYL-1-HYDROXYCHROMAN; ANNATTO; ANTIOXIDANT; CAROTENOID; CHROMAN DERIVATIVE; EDIBLE OIL; EMULSION; PALM OIL; PLANT EXTRACT; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; ARTIFICIAL MILK; BIXA ORELLANA; CONTROLLED STUDY; DRUG INHIBITION; DRUG STRUCTURE; EMULSION; FOOD; IN VIVO STUDY; LIPID OXIDATION; NONHUMAN; POLARIZATION; CHEMICAL PARAMETERS; CHROMANOL HEAD; ISOPRENOID TAIL; OXIDATION; POLARITY; BIXACEAE; CHEMISTRY; HUMAN; INFANT; OXIDATION REDUCTION REACTION; STANDARDS;

ANTIOXIDANTS; BIXACEAE; CAROTENOIDS; CHROMANS; DIETARY FATS, UNSATURATED; EMULSIONS; FISH OILS; HUMANS; INFANT; INFANT FORMULA; OXIDATION-REDUCTION; PLANT EXTRACTS; PLANT OILS; TOCOPHEROLS; TOCOTRIENOLS;

EID: 84907339091     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.098     Document Type: Article

References (28)

1. B.B. Aggarwal, C. Sundaram, S. Prasad, and R. Kannappan Tocotrienols, the vitamin E of the 21st century: Its potential against cancer and other chronic diseases Biochemical Pharmacology 80 11 2010 1613 1631
2. AOCS Official methods and recommended practice of the American Oil Chemists' Society. Method Cd 18-90 2009 AOCS Champaign, IL
3. W. Chaiyasit, D.J. McClements, and E.A. Decker The relationship between the physicochemical properties of antioxidants and their ability to inhibit lipid oxidation in bulk oil and oil-in-water emulsions Journal of Agricultural and Food Chemistry 53 12 2005 4982 4988 (Pubitemid 40937624)
4. E.A. Decker, K. Warner, M.P. Richards, and F. Shahidi Measuring antioxidant effectiveness in food Journal of Agricultural and Food Chemistry 53 10 2005 4303 4310 (Pubitemid 40936798)
5. D. Dolde, and T. Wang Oxidation of corn oils with spiked tocols Journal of the American Oil Chemists' Society 88 11 2011 1759 1765
6. R.R. Eitenmiller, and J. Lee Oxidation and the role of vitamin E as an antioxidant in foods R.R. Eitenmiller, J. Lee, Vitamin E: Food Chemistry, Composition, and Analysis 2004 Marcel Dekker Inc New York, NY 89 135
7. Feng, H.P., 1995. Preparative Techniques for Isolation of Vitamin E Homologues and Evaluation of their Antioxidant Activities (Doctoral dissertation), The University of Georgia, Athens, GA
8. S.W. Huang, E.N. Frankel, and J.B. German Antioxidant activity of α- and γ-tocopherols in bulk oils and in oil-in-water emulsions Journal of Agricultural and Food Chemistry 42 10 1994 2108 2114
9. A. Kamal-Eldin, and L.A. Appelqvist The chemistry and antioxidant properties of tocopherols and tocotrienols Lipids 31 7 1996 671 701 (Pubitemid 26240763)
10. Kim, H.J., 2007. Oxidation Mechanism of Riboflavin Destruction and Antioxidant Mechanism of Tocotrienols (Doctoral dissertation), The Ohio State University, Columbus, OH.
11. D.J. McClements, and E.A. Decker Lipid oxidation in oil-in-water emulsions: Impact of molecular environment on chemical reactions in heterogeneous food systems Journal of Food Science 65 8 2000 1270 1282 (Pubitemid 32102931)
12. W.L. Porter Paradoxical behavior of antioxidants in food and biological systems Toxicology and Industrial Health 9 1-2 1993 93 122 (Pubitemid 23216383)
13. A.A. Qureshi, B.C. Pearce, R.M. Nor, A. Gapor, D.M. Peterson, and C.E. Elson Dietary α-tocopherol attenuates the impact of γ-tocotrienol on hepatic 3-hydroxy-3-methylglutaryl coenzyme a reductase activity in chickens The Journal of Nutrition 126 2 1996 389 394 (Pubitemid 26060531)
14. N. Romero, P. Robert, L. Masson, J. Ortiz, K. Gonzalez, and K. Tapia et al. Effect of α-tocopherol, α-tocotrienol and Rosa mosqueta shell extract on the performance of antioxidant-stripped canola oil (Brassica sp.) at high temperature Food Chemistry 104 1 2007 383 389 (Pubitemid 46561137)
15. A. Seher, and S.A. Ivanov Natural antioxidants I: antioxidative action of tocotrienols Fette, Seifen, Anstrichmittel 75 10 1973 606 608
16. C.M. Seppanen, Q.H. Song, and A.S. Csallany The antioxidant functions of tocopherol and tocotrienol homologues in oils, fats, and food systems Journal of the American Oil Chemists' Society 87 5 2010 469 481
17. E. Serbinova, V. Kagan, D. Han, and L. Packer Free-radical recycling intramembrane mobility in the antioxidant preperties of alpha-tocopherol and alpha-tocotrienol Free Radical Biology & Medicine 10 5 1991 263 275 (Pubitemid 121003898)
18. F. Shahidi, and Y. Zhong Lipid oxidation and improving the oxidative stability Chemical Society Reviews 39 11 2010 4067 4079
19. F. Shahidi, and Y. Zhong Revisiting the polar paradox theory: A critical overview Journal of Agricultural and Food Chemistry 59 8 2011 3499 3504
20. A. Shibata, K. Nakagawa, P. Sookwong, T. Tsuduki, A. Asai, and T. Miyazawa α-Tocopherol attenuates the cytotoxic effect of δ-tocotrienol in human colorectal adenocarcinoma cells Biochemical and Biophysical Research Communications 397 2 2010 214 219
21. A.G.M. Top, A.S.H. Ong, A. Kato, H. Watanabe, and T. Kawada Antioxidant activities of palm vitamin E with special reference to tocotrienols Elaeis 1 1 1989 63 67
22. K.H. Wagner, F. Wotruba, and I. Elmadfa Antioxidative potential of tocotrienols and tocopherols in coconut fat at different oxidation temperatures European Journal of Lipid Science and Technology 103 11 2001 746 751
23. T. Waraho, D.J. McClements, and E.A. Decker Mechanisms of lipid oxidation in food dispersions Trends in Food Science & Technology 22 1 2011 3 13
24. R.R. Watson, and V.R. Preedy Tocotrienols: Vitamin E Beyond Tocopherols 2009 CRC Press Boca Raton, FL
25. J.S. Wright, E.R. Johnson, and G.A. DiLabio Predicting the activity of phenolic antioxidants: Theoretical method, analysis of substituent effects, and application to major families of antioxidants Journal of the American Chemical Society 123 6 2001 1173 1183 (Pubitemid 32148182)
26. M. Yamaoka, A. Tanaka, and A. Kato Antioxidative activity of tocotrienols Yukagaku 34 2 1985 120 122
27. L. Zou, and C.C. Akoh Identification of tocopherols, tocotrienols, and their fatty acid esters in residues and distillates of structured lipids purified by short-path distillation Journal of Agricultural and Food Chemistry 61 1 2013 238 246
28. L. Zou, and C.C. Akoh Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: Effects of emulsifiers and biopolymer thickeners Food Chemistry 141 3 2013 2486 2494