New acidic proteases from Liza aurata viscera: Characterization and application in gelatin production

International Journal of Biological Macromolecules

Volumn 92, Issue , 2016, Pages 533-542

  Bkhairia, Intidhar ^a   Mhamdi, Samiha ^a   Jridi, Mourad ^a   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Acidic proteases; Functional properties; Gelatins

Indexed keywords

ACIDIC PROTEASE; GELATIN; HYDROXYPROLINE; PEPSTATIN; PROTEINASE; UNCLASSIFIED DRUG; ACID; EMULSION; ION; METAL; OIL; PEPTIDE HYDROLASE; PROTEINASE INHIBITOR; WATER;

ANIMAL TISSUE; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EMULSION; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME STRUCTURE; EXTRACTION; FISH; FLUORESCENCE; FOAM; INFRARED SPECTROSCOPY; LIZA AURATA; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SKIN; SOLUBILITY; TEMPERATURE SENSITIVITY; VISCERA; ZYMOGRAPHY; ANIMAL; BOVINE; CHEMISTRY; ENZYMOLOGY; METABOLISM; MOLECULAR WEIGHT; SMEGMAMORPHA; TEMPERATURE;

ACIDS; ANIMALS; CATTLE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; EMULSIONS; ENZYME STABILITY; GELATIN; HYDROGEN-ION CONCENTRATION; HYDROXYPROLINE; IONS; METALS; MOLECULAR WEIGHT; OILS; PEPTIDE HYDROLASES; PROTEASE INHIBITORS; SKIN; SMEGMAMORPHA; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; VISCERA; WATER;

EID: 84979224983     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2016.07.063     Document Type: Article

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