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Volumn 103, Issue 3, 2007, Pages 795-801

Corrigendum to ''Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins" [Food Chemistry 103(3) (2007) 795-801] (DOI:10.1016/j.foodchem.2006.09.021);Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins

Author keywords

Pepsinogens; Pepsins; Purification; Sea bream

Indexed keywords

AMMONIUM SULFATE; ANTIBODY; HEMOGLOBIN; PEPSIN A; PEPSINOGEN; PEPSINOGEN I; PEPSINOGEN I ANTIBODY; PEPSINOGEN II; PEPSINOGEN III; PEPSINOGEN IV; UNCLASSIFIED DRUG;

EID: 33847136084     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.09.065     Document Type: Erratum
Times cited : (50)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.