Isolation and characterization of gelatin from the skins of skipjack tuna (katsuwonus pelamis), dog shark (scoliodon sorrakowah), and rohu (labeo rohita)

Food Hydrocolloids

Volumn 39, Issue , 2014, Pages 68-76

  Shyni, K ^a   Hema, G S ^a   Ninan, G ^a   Mathew, S ^a   Joshy, C G ^a   Lakshmanan, P T ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Dog shark; Fish gelatin; Gel strength; Gelatin; Rohu; Skipjack tuna

Indexed keywords

EID: 84892632296     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.12.008     Document Type: Article

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