Purification and characterization of an acidic protease from the viscera of bolti fish (Tilapia nilotica)

Food Chemistry

Volumn 86, Issue 1, 2004, Pages 33-39

  El Beltagy, A E ^a   El Adawy, T A ^a   Rahma, E H ^a   El Bedawey, A A ^a  

^a Minufiya Government   (Egypt)

Author keywords

Acidic protease; Bolti fish; Extraction; Kinetic reaction; Purification; Viscera

Indexed keywords

ACETONE; AMMONIUM SULFATE; CALCIUM CHLORIDE; EDETIC ACID; PROTEINASE; SEPHADEX; SODIUM CHLORIDE; SOYBEAN TRYPSIN INHIBITOR; WATER;

ACIDITY; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CATALYSIS; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIALYSIS; DISTILLATION; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME PURIFICATION; EXTRACTION; FISH; GEL FILTRATION; HEATING; KINETICS; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; POWDER; PRECIPITATION; TEMPERATURE; TILAPIA; TILAPIA NILOTICA; VISCERA;

GLYCINE MAX; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 1042266273     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.08.009     Document Type: Article

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