A novel aspartic protease from the viscera of Sardinelle (Sardinella aurita): Purification and characterisation

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 847-853

  Khaled, Hayet Ben ^a   Ghorbel Bellaaj, Olfa ^a   Hmidet, Noomen ^a   Jellouli, Kemel ^a   Ali, Nedra El Hadj ^a   Ghorbel, Sofiane ^a   Nasri, Moncef ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Aspartic protease; Biochemical characterisation; Purification; Sardinelle (Sardinella aurita); Viscera

Indexed keywords

ACIDIC PROTEASE; AMINO ACID SEQUENCE; ASPARTIC PEPTIDASE; ASPARTIC PROTEASE; CHARACTERISATION; HAEMOGLOBINS; N-TERMINALS; OPTIMUM PH; PH STABILITY; PHENYLMETHYLSULFONYL FLUORIDE; PROTEASE ACTIVITIES; PURIFIED ENZYME; ROOM TEMPERATURE; SARDINELLA; SDS-PAGE; SINGLE BAND; SOYBEAN TRYPSIN INHIBITOR; SPECIFIC ACTIVITY; SULPHATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; VISCERA;

AMINO ACIDS; ELECTROPHORESIS; ENZYMES; PH EFFECTS; SODIUM;

PURIFICATION;

ASPARTIC PROTEINASE; BENZYLSULFONYL FLUORIDE; HEMOGLOBIN; PEPSTATIN; SOYBEAN TRYPSIN INHIBITOR;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME STABILITY; MICHAELIS MENTEN KINETICS; MOLECULAR WEIGHT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; ROOM TEMPERATURE; SARDINE; SARDINELLA AURITA; SEQUENCE HOMOLOGY; TEMPERATURE; THERMOSTABILITY; VISCERA;

GLYCINE MAX; SARDINELLA AURITA;

EID: 79958027388     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.104     Document Type: Article

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