Chemical and biophysical properties of gelatins extracted from the skin of octopus (Octopus vulgaris)

LWT

Volumn 60, Issue 2, 2015, Pages 881-889

  Jridi, Mourad ^a   Nasri, Rim ^a   Ben Slama Ben Salem, Rabeb ^a   Lassoued, Imen ^a   Barkia, Ahmed ^a   Nasri, Moncef ^a   Souissi, Nabil ^b  

^a UNIVERSITY OF SFAX   (Tunisia)

^b INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

Author keywords

Fourier transform infrared; Gel strength; Gelatin; Octopus vulgaris; Pepsin treatment

Indexed keywords

ADHESIVES; ALKALINITY; EMULSIFICATION; ENZYMES; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GELATION; MOLECULAR WEIGHT DISTRIBUTION; SHELLFISH;

FOURIER TRANSFORM INFRA REDS; GEL STRENGTHS; GELATIN; OCTOPUS VULGARIS; PEPSIN TREATMENT;

MOLLUSCS;

OCTOPUS; OCTOPUS VULGARIS;

EID: 84922309844     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.10.057     Document Type: Article

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