Dietary recommendations for the prevention of depression

Nutritional Neuroscience

Volumn 20, Issue 3, 2017, Pages 161-171

  Opie, R S ^a,b   Itsiopoulos, C ^a,b   Parletta, N ^b,c   Sanchez Villegas, A ^b,d,e   Akbaraly, T N ^b,f,g,h,i   Ruusunen, A ^b,j,k   Jacka, F N ^b,l,m,n,o  

^a LA TROBE UNIVERSITY   (Australia)

^b International Society for Nutritional Psychiatry Research   (Australia)

^c UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^d UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^e Instituto de Salud Carlos III   (Spain)

^f INSERM   (France)

^g UNIV MONTPELLIER   (France)

^h PSL RESEARCH UNIVERSITY   (France)

ⁱ UNIVERSITY COLLEGE LONDON   (United Kingdom)

^j KUOPIO UNIVERSITY HOSPITAL   (Finland)

^k UNIVERSITY OF EASTERN FINLAND   (Finland)

^l DEAKIN UNIVERSITY   (Australia)

^m MURDOCH CHILDREN'S RESEARCH INSTITUTE   (Australia)

ⁿ UNIVERSITY OF MELBOURNE   (Australia)

^o BLACK DOG INSTITUTE   (Australia)

more..

Author keywords

Depression; Diet; Mental disorder; Prevention

Indexed keywords

BRAIN DERIVED NEUROTROPHIC FACTOR; OLIVE OIL; OMEGA 3 FATTY ACID; SATURATED FATTY ACID; SUGAR; TRANS FATTY ACID; VITAMIN D;

ALCOHOL ABUSE; ARTICLE; BAKERY PRODUCT; CARDIOVASCULAR DISEASE; CEREAL; DEPRESSION; DIABETES MELLITUS; DIET; DIET RESTRICTION; DIET THERAPY; DIETARY FIBER; EVIDENCE BASED MEDICINE; FAST FOOD; FAT INTAKE; FOOD INTAKE; FRUIT; HUMAN; JAPANESE DIET; LEGUME; MEDITERRANEAN DIET; METABOLIC SYNDROME X; NORWEGIAN DIET; NUT; PLANT SEED; PRIORITY JOURNAL; PROTOCOL COMPLIANCE; RED MEAT; VEGETABLE; ADOLESCENT; ADOLESCENT NUTRITION; ADULT; ADVERSE EFFECTS; ANIMAL; CHILD; CHILD NUTRITION; CHRONIC DISEASE; COMORBIDITY; DEPRESSIVE DISORDER, MAJOR; ETHNOLOGY; GLOBAL HEALTH; HEALTHY DIET; NUTRITION POLICY; RISK;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ADULT; ANIMALS; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHRONIC DISEASE; COMORBIDITY; DEPRESSION; DEPRESSIVE DISORDER, MAJOR; EVIDENCE-BASED MEDICINE; FAST FOODS; FATTY ACIDS, OMEGA-3; GLOBAL HEALTH; HEALTHY DIET; HUMANS; NUTRITION POLICY; RISK;

EID: 84978537458     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1179/1476830515Y.0000000043     Document Type: Article

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