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Volumn 35, Issue SUPPL.2, 2014, Pages

Dietary and lifestyle guidelines for the prevention of Alzheimer's disease

(12)  Barnard, Neal D a,b   Bush, Ashley I c   Ceccarelli, Antonia d   Cooper, James a   de Jager, Celeste A e   Erickson, Kirk I f   Fraser, Gary g   Kesler, Shelli h   Levin, Susan M b   Lucey, Brendan i   Morris, Martha Clare j   Squitti, Rosanna k,l  


Author keywords

Alzheimer's disease; Copper; Dementia; Exercise; Iron; Nutrition; Prevention; Saturated fat; Trans fatty acids; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ALUMINUM; CYANOCOBALAMIN; SATURATED FATTY ACID; FATTY ACID; TRANS FATTY ACID;

EID: 84903698205     PISSN: 01974580     EISSN: 15581497     Source Type: Journal    
DOI: 10.1016/j.neurobiolaging.2014.03.033     Document Type: Review
Times cited : (266)

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