Dietary patterns and suicide in Japanese adults: The Japan Public Health Center-based Prospective Study

British Journal of Psychiatry

Volumn 203, Issue 6, 2013, Pages 422-427

  Nanri, Akiko ^a   Mizoue, Tetsuya ^a   Poudel Tandukar, Kalpana ^b   Noda, Mitsuhiko ^a   Kato, Masayuki ^c   Kurotani, Kayo ^a   Goto, Atsushi ^a   Oba, Shino ^d   Inoue, Manami ^e   Tsugane, Shoichiro ^e  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b WASEDA UNIVERSITY   (Japan)

^c Japan Foundation for the Promotion of International Medical Research Cooperation   (Japan)

^d NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^e NATIONAL CANCER CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENCE; ADOLESCENT; ANXIETY DISORDER; ARTICLE; BODY IMAGE; CHILD; CHILD PSYCHIATRY; CHILDHOOD; COGNITIVE DEFECT; COGNITIVE THERAPY; COMMUNITY TREATMENT ORDER; DEPRESSION; EARLY CHILDHOOD INTERVENTION; EATING DISORDER; HIGH RISK POPULATION; HUMAN; MATERNAL NUTRITION; MENTAL HEALTH SERVICE; MENTAL PATIENT; NEUROIMAGING; NUTRITIONAL SUPPORT; OCCUPATION; PATIENT DECISION MAKING; PSYCHOEDUCATION; PSYCHOSIS; PUERPERAL DEPRESSION; RANDOMIZED CONTROLLED TRIAL (TOPIC); SCHOOL HEALTH SERVICE; SOCIAL PSYCHIATRY; SUICIDE; TRANSLATIONAL RESEARCH; TREATMENT OUTCOME;

ADULT; AGED; DIET; FEMALE; FOOD; HUMANS; JAPAN; MALE; MIDDLE AGED; NUTRITION SURVEYS; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDIES; PUBLIC HEALTH; RISK FACTORS; SEX DISTRIBUTION; SUICIDE;

EID: 84890290266     PISSN: 00071250     EISSN: 14721465     Source Type: Journal    
DOI: 10.1192/bjp.bp.112.114793     Document Type: Article

References (45)

1. World Health Organization. Suicide Prevention (SUPRE). WHO, 2011 (http://www.who.int/mental-health/prevention/suicide/suicideprevent/en/index. html).
2. Hawton K, van Heeringen K. Suicide. Lancet 2009;373:1372-81.
3. World Health Organization. Suicide Rate per 100, 000 by Country, Year and Sex (Table). WHO, 2011 (http://www.who.int/mental-health/prevention/suicide- rates/en/).
4. Ministory of Health, Labour and Welfare. Vital Statistics of Japan, 2008 [in Japanese]. Health and Welfare Statistics Association.
5. Hakkarainen R, Partonen T, Haukka J, Virtamo J, Albanes D, Lonnqvist J. Is low dietary intake of omega-3 fatty acids associated with depression? Am J Psychiatry 2004;161:567-9.
6. Hirayama T. Life-style and Mortality: A Large-Scale Census-Based Cohort Study in Japan. Karger, 1990.
7. Poudel-Tandukar K, Nanri A, Iwasaki M, Mizoue T, Matsushita Y, Takahashi Y, et al. Long chain n-3 fatty acids intake, fish consumption and suicide in a cohort of Japanese men and women-the Japan Public Health Center-based (JPHC) prospective study. J Affect Disord 2011;129:282-8.
8. Kawachi I, Willett WC, Colditz GA, Stampfer MJ, Speizer FE. A prospective study of coffee drinking and suicide in women. Arch Intern Med 1996;156:521-5.
9. Klatsky AL, Armstrong MA, Friedman GD. Coffee, tea, and mortality. Ann Epidemiol 1993;3:375-81.
10. Tanskanen A, Tuomilehto J, Viinamaki H, Vartiainen E, Lehtonen J, Puska P. Heavy coffee drinking and the risk of suicide. Eur J Epidemiol 2000;16:789-91.
11. Akechi T, Iwasaki M, Uchitomi Y, Tsugane S. Alcohol consumption and suicide among middle-aged men in Japan. Br J Psychiatry 2006;188:231-6.
12. Andreasson S, Romelsjo A, Allebeck P. Alcohol, social factors and mortality among young men. Br J Addict 1991;86:877-87.
13. Klatsky AL, Armstrong MA. Alcohol use, other traits, and risk of unnatural death: a prospective study. Alcohol Clin Exp Res 1993;17:1156-62.
14. Mukamal KJ, Kawachi I, Miller M, Rimm EB. Drinking frequency and quantity and risk of suicide among men. Soc Psychiatry Psychiatr Epidemiol 2007;42:153-60.
15. Nakaya N, Kikuchi N, Shimazu T, Ohmori K, Kakizaki M, Sone T, et al. Alcohol consumption and suicide mortality among Japanese men: the Ohsaki Study. Alcohol 2007;41:503-10.
16. Paffenbarger Jr RS, King SH, Wing AL. Chronic disease in former college students. IX. Characteristics in youth that predispose to suicide and accidental death in later life. Am J Public Health Nations Health 1969;59:900-8.
17. Ross RK, Bernstein L, Trent L, Henderson BE, Paganini-Hill A. A prospective study of risk factors for traumatic deaths in a retirement community. Prev Med 1990;19:323-34.
18. Turvey CL, Conwell Y, Jones MP, Phillips C, Simonsick E, Pearson JL, et al. Risk factors for late-life suicide: a prospective, community-based study. Am J Geriatr Psychiatry 2002;10:398-406.
19. Voracek M, Tran US. Dietary tryptophan intake and suicide rate in industrialized nations. J Affect Disord 2007;98:259-62.
20. Hu FB. Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 2002;13:3-9.
21. Akbaraly TN, Brunner EJ, Ferrie JE, Marmot MG, Kivimaki M, Singh-Manoux A. Dietary pattern and depressive symptoms in middle age. Br J Psychiatry 2009;195:408-13.
22. Jacka FN, Mykletun A, Berk M, Bjelland I, Tell GS. The association between habitual diet quality and the common mental disorders in community-dwelling adults: the hordaland health study. Psychosom Med 2011;73:483-90.
23. Jacka FN, Pasco JA, Mykletun A, Williams LJ, Hodge AM, O'Reilly SL, et al. Association of Western and traditional diets with depression and anxiety in women. Am J Psychiatry 2010;167:305-11.
24. Nanri A, Kimura Y, Matsushita Y, Ohta M, Sato M, Mishima N, et al. Dietary patterns and depressive symptoms among Japanese men and women. Eur J Clin Nutr 2010;64:832-9.
25. Samieri C, Jutand MA, Feart C, Capuron L, Letenneur L, Barberger-Gateau P. Dietary patterns derived by hybrid clustering method in older people: association with cognition, mood, and self-rated health. J Am Diet Assoc 2008;108:1461-71.
26. Tsugane S, Sobue T. Baseline survey of JPHC study-design and participation rate. Japan Public Health Center-based Prospective Study on Cancer and Cardiovascular Diseases. J Epidemiol 2001;11:S24-9.
27. Sasaki S, Kobayashi M, Ishihara J, Tsugane S. Self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study: questionnaire structure, computation algorithms, and area-based mean intake. J Epidemiol 2003;13:S13-22.
28. Ishihara J, Sobue T, Yamamoto S, Yoshimi I, Sasaki S, Kobayashi M, et al. Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II: study design, participant profile and results in comparison with Cohort I. J Epidemiol 2003;13:S134-47.
29. Sasaki S, Ishihara J, Tsugane S. Reproducibility of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I to assess food and nutrient intake. J Epidemiol 2003;13:S115-24.
30. Sasaki S, Kobayashi M, Tsugane S. Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I: comparison with dietary records for food groups. J Epidemiol 2003;13:S57-63.
31. Nanri A, Shimazu T, Ishihara J, Takachi R, Mizoue T, Inoue M, et al. Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study. J Epidemiol 2012;22:205-15.
32. World Health Organization. The ICD-10 Classification of Mental and Behavioural Disorders: Clinical Descriptions and Diagnostic Guidelines. WHO, 1992.
33. Gilbody S, Lightfoot T, Sheldon T. Is low folate a risk factor for depression? A meta-analysis and exploration of heterogeneity. J Epidemiol Community Health 2007;61:631-7.
34. Murakami K, Mizoue T, Sasaki S, Ohta M, Sato M, Matsushita Y, et al. Dietary intake of folate, other B vitamins, and omega-3 polyunsaturated fatty acids in relation to depressive symptoms in Japanese adults. Nutrition 2008;24:140-7.
35. Bottiglieri T. Homocysteine and folate metabolism in depression. Prog Neuropsychopharmacol Biol Psychiatry 2005;29:1103-12.
36. Bilici M, Efe H, Koroglu MA, Uydu HA, Bekaroglu M, Deger O. Antioxidative enzyme activities and lipid peroxidation in major depression: alterations by antidepressant treatments. J Affect Disord 2001;64:43-51.
37. Bremmer MA, Beekman AT, Deeg DJ, Penninx BW, Dik MG, Hack CE, et al. Inflammatory markers in late-life depression: results from a population-based study. J Affect Disord 2008;106:249-55.
38. Gimeno D, Kivimaki M, Brunner EJ, Elovainio M, De Vogli R, Steptoe A, et al. Associations of C-reactive protein and interleukin-6 with cognitive symptoms of depression: 12-year follow-up of the Whitehall II study. Psychol Med 2009;39:413-23.
39. Fung TT, Rimm EB, Spiegelman D, Rifai N, Tofler GH, Willett WC, et al. Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk. Am J Clin Nutr 2001;73:61-7.
40. Lopez-Garcia E, Schulze MB, Fung TT, Meigs JB, Rifai N, Manson JE, et al. Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 2004;80:1029-35.
41. Nanri A, Yoshida D, Yamaji T, Mizoue T, Takayanagi R, Kono S. Dietary patterns and C-reactive protein in Japanese men and women. Am J Clin Nutr 2008;87:1488-96.
42. Huan M, Hamazaki K, Sun Y, Itomura M, Liu H, Kang W, et al. Suicide attempt and n-3 fatty acid levels in red blood cells: a case control study in China. Biol Psychiatry 2004;56:490-6.
43. Lewis MD, Hibbeln JR, Johnson JE, Lin YH, Hyun DY, Loewke JD. Suicide deaths of active-duty US military and omega-3 fatty-acid status: a case-control comparison. J Clin Psychiatry 2011;72:1585-90.
44. Sublette ME, Hibbeln JR, Galfalvy H, Oquendo MA, Mann JJ. Omega-3 polyunsaturated essential fatty acid status as a predictor of future suicide risk. Am J Psychiatry 2006;163:1100-2.
45. Tanskanen A, Hibbeln JR, Hintikka J, Haatainen K, Honkalampi K, Viinamaki H. Fish consumption, depression, and suicidality in a general population. Arch Gen Psychiatry 2001;58:512-3.