Coaching in healthy dietary practices in at-risk older adults: A case of indicated depression prevention

American Journal of Psychiatry

Volumn 171, Issue 5, 2014, Pages 499-505

  Stahl, Sarah T ^a,b   Albert, Steven M ^a,b   Dew, Mary Amanda ^a,b   Lockovich, Michael H ^a,b   Reynolds, Charles F ^a,b  

^a UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF PITTSBURGH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BECK DEPRESSION INVENTORY; BLACK PERSON; CAUCASIAN; CLINICAL EFFECTIVENESS; CONTROLLED STUDY; DISEASE SEVERITY; ETHNIC DIFFERENCE; EVIDENCE BASED MEDICINE; FEASIBILITY STUDY; FEMALE; FOOD PREFERENCE; HEALTH CARE DISPARITY; HEALTH CARE POLICY; HEALTHY DIETARY PRACTICES COACHING PROGRAM; HIGH RISK POPULATION; HUMAN; INCIDENCE; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MAJOR DEPRESSION; MALE; MEDICAL PRACTICE; OBESITY; OUTCOME ASSESSMENT; PREVENTION STUDY; PRIORITY JOURNAL; PSYCHOLOGIC ASSESSMENT; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK REDUCTION; TREATMENT DURATION; WELLBEING;

AGED; AGED, 80 AND OVER; DEPRESSION; DEPRESSIVE DISORDER; DIET; FEMALE; HEALTH BEHAVIOR; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PERSONAL SATISFACTION; RISK FACTORS; TREATMENT OUTCOME;

EID: 84899741533     PISSN: 0002953X     EISSN: 15357228     Source Type: Journal    
DOI: 10.1176/appi.ajp.2013.13101373     Document Type: Article

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