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Volumn 159, Issue , 2014, Pages 1-6

Dietary patterns are associated with the prevalence of elevated depressive symptoms and the risk of getting a hospital discharge diagnosis of depression in middle-aged or older Finnish men

Author keywords

Depression; Depressive symptoms; Diet; Dietary pattern; Factor analysis

Indexed keywords

ADULT; AGE DISTRIBUTION; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; CROSS-SECTIONAL STUDY; DEPRESSION; DIETARY INTAKE; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; HUMAN POPULATION LABORATORY DEPRESSION SCALE; LEISURE; MAJOR CLINICAL STUDY; MALE; MARRIAGE; MEDICAL HISTORY; MIDDLE AGED; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; PHYSICAL ACTIVITY; PREVALENCE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PSYCHIATRIC DIAGNOSIS; SMOKING HABIT; DIET; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FINLAND; HOSPITAL DISCHARGE; PSYCHOLOGY; RISK ASSESSMENT; RISK FACTOR; STATISTICS AND NUMERICAL DATA;

EID: 84895523251     PISSN: 01650327     EISSN: 15732517     Source Type: Journal    
DOI: 10.1016/j.jad.2014.01.020     Document Type: Article
Times cited : (63)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.