Principal component analysis of some parameters used for lycopene extraction from tomatoes

Acta Alimentaria

Volumn 44, Issue 4, 2015, Pages 473-481

  Barbu, V ^a   Neagu, C ^a   Dragan, M ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Lycopene; PCA; Solvent; Tomato

Indexed keywords

EID: 84948679482     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.2015.0002     Document Type: Article

References (16)

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