Macronutrients, Phytochemicals, and Antioxidant Activity of Soybean Sprout Germinated with or without Light Exposure

Journal of Food Science

Volumn 80, Issue 6, 2015, Pages S1391-S1398

  Chen, Yeming ^a   Chang, Sam K C ^b  

^a JIANGNAN UNIVERSITY   (China)

^b MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Germination; Light exposure; Protein; Soybean sprout

Indexed keywords

GLYCINE MAX;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CARBOHYDRATE; DAIDZEIN; DAIDZIN; GLUCOSIDE; GLYCITEIN; ISOFLAVONE DERIVATIVE; LIPID; MALONYLGENISTIN; PHENOL; PHENOL DERIVATIVE; PICRIC ACID; PLANT MEDICINAL PRODUCT; PROTEIN; SAPONIN;

CHEMISTRY; COLOR; COMPARATIVE STUDY; GERMINATION; LIGHT; SOYBEAN;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CARBOHYDRATES; COLOR; GERMINATION; GLUCOSIDES; ISOFLAVONES; LIGHT; LIPIDS; PHENOL; PHENOLS; PHYTOCHEMICALS; PICRATES; PROTEINS; SAPONINS; SOYBEANS;

EID: 84930927844     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12868     Document Type: Article

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