Pancreatic α-amylase and lipase inhibitory activity of polyphenolic compounds present in the extract of black chokeberry (Aronia melanocarpa L.)

Process Biochemistry

Volumn 49, Issue 9, 2014, Pages 1457-1463

  Worsztynowicz, Paulina ^a   Napierała, Marta ^a,b   Białas, Wojciech ^a   Grajek, Włodzimierz ^a   Olkowicz, Mariola ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

Author keywords

Amylase; Chokeberry; Enzyme inhibition; Lipase; Obesity

Indexed keywords

ANTHOCYANINS; CATALYSIS; ENZYME INHIBITION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPASES; MASS SPECTROMETRY; NUTRITION; POLYPHENOLIC COMPOUNDS;

ARONIA MELANOCARPA; CHOKEBERRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-MASS SPECTROMETRIES; INHIBITORY ACTIVITY; OBESITY; POTENTIAL INHIBITORS; REACTION CATALYZED; REVERSE PHASE CHROMATOGRAPHY;

AMYLASES;

PHOTINIA; PHOTINIA MELANOCARPA; SUS;

EID: 84906779166     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2014.06.002     Document Type: Article

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