Identification of phenolic compounds in red and green pistachio (Pistacia vera l.) hulls (exo- and mesocarp) by HPLC-DAD-ESI-(HR)-MSn

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 26, 2016, Pages 5334-5344

  Erşan, Sevcan ^a,b   Güçlü Üstündaǧ, Özlem ^b   Carle, Reinhold ^a,c   Schweiggert, Ralf M ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b YEDITEPE UNIVERSITY   (Turkey)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

anacardic acid; anthocyanin; bioactive; byproduct; flavonoid; gallotannin; high resolution mass spectrometry; mass spectrometry; Pistacia vera L.; quercetin glycoside; waste

Indexed keywords

ANTHOCYANINS; BYPRODUCTS; FLAVONOIDS; MASS SPECTROMETRY; SPECTROMETRY; TANNINS; WASTES;

ANACARDIC ACIDS; BIOACTIVE; FLAVONOID; GALLOTANNIN; HIGH RESOLUTION MASS SPECTROMETRY; PISTACIA VERA L;

PHENOLS;

ANTHOCYANIN; PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PISTACIA; PLANT SEED;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MOLECULAR STRUCTURE; PHENOLS; PISTACIA; PLANT EXTRACTS; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84978160738     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b01745     Document Type: Article

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