Effect of germinated black bean cotyledons (Phaseolus vulgaris L.) as an extruded flour ingredient on physicochemical characteristics, in vitro digestibility starch, and protein of nixtamalized blue maize cookies

Starch/Staerke

Volumn 69, Issue 3-4, 2017, Pages

  de la Rosa Millán, Julián ^a   Pérez Carrillo, Esther ^a   Guajardo Flores, Sara ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Extruded germinated black bean; Nixtamalized blue maize flour; RVA analysis; Starch digestion

Indexed keywords

PROTEINS; SENSORY ANALYSIS; STARCH;

BLACK BEANS; MAIZE FLOUR; NUTRITIONAL PROPERTIES; PHASEOLUS VULGARIS; PHYSICOCHEMICAL CHARACTERISTICS; RVA ANALYSIS; SLOWLY DIGESTIBLE STARCH; STARCH DIGESTIONS;

GRAIN (AGRICULTURAL PRODUCT);

EID: 84976598832     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201600085     Document Type: Article

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