Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize

Plant Foods for Human Nutrition

Volumn 59, Issue 2, 2004, Pages 45-50

  Amaya Guerra, Carlos A ^a   Alanis Guzman, Maria Guadalupe ^a   Serna Saldívar, Sergio O ^b  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

^b SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Corn tortillas; Fortification and enrichment; Protein quality and rat growth; Quality protein maize

Indexed keywords

ANIMAL; ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DIGESTION; FEMALE; GROWTH, DEVELOPMENT AND AGING; LITTER SIZE; MAIZE; NUTRITIONAL VALUE; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION; RAT; REPRODUCTION; SOYBEAN; STANDARD; SURVIVAL; WEIGHT GAIN; WISTAR RAT;

ANIMALS; DIETARY PROTEINS; DIGESTION; FEMALE; FOOD, FORTIFIED; LITTER SIZE; NUTRITIVE VALUE; RANDOM ALLOCATION; RATS; RATS, WISTAR; REPRODUCTION; SOYBEANS; SURVIVAL ANALYSIS; WEIGHT GAIN; ZEA MAYS;

ANIMALIA; GLYCINE MAX; RATTUS NORVEGICUS; TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 12944250791     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-004-0030-5     Document Type: Article

References (29)

1. Cameron GN, Eshelman BD (1996) Growth and reproduction of hispid cotton rats in response to naturally occurring levels of dietary protein. J Mammal 77: 220-231.
2. Edozien JC, Switzer BR (1978) Influence of diet on growth in the rat. J Nutr 108: 282-290.
3. Yayha ZAH, Millward DJ ( 1994) Dietary protein and the regulation of long bone and muscle growth in the rat. Clin Sci (Lond) 87: 213-224.
4. Barker DJP, Gluckman PD, Godfrey KM, Harding JE, Owen JA, Robinson JS (1993) Review article. Fetal nutrition and cardiovascular disease in adult life. Lancet 341: 938-941.
5. Prasard VVTS (1991) Maternal protein deficiency in rat: Effects on central nervous system gangliosides and their catabolizing enzymes in the offspring. Lipids 26: 553-556.
6. Young CM, Rasmussen KM (1985) Effects of varying degrees of chronic dietary restriction in rat dams on reproductive and lactational performance and body composition in dams and their pups. Am J Clin Nutr 41: 979-987.
7. Serna-Saldivar SO, Knabe DA, Rooney LW, Tanksley TD, Sproule AM (1988) Nutritional value of sorghum and maize tortillas. J Cereal Sci 7: 83-94.
8. Serna-Saldivar SO, Canett R, Vargas J, Gonzalez M, Bedolla S (1988) Effect of soybean and sesame addition on the nutritional value of maize and decorticated sorghum tortillas produced by extrusion cooking. Cereal Chem 65: 44-48.
9. Figueroa JDC, González J, Arámbula VG, Morales SE (1997) Tecnologías Ecológicas para la producción de tortilla. Avance y Perspectiva 16: 363-374.
10. Stylianopoulos C, Sema-Saldivar SO, Arteaga G (2002) Effects of fortification and enrichment of maize tortillas on growth and brain development of rats throughout two generations. Cereal Chem 79: 85-91.
11. Bressani R, Elias LG, Gomez-Brenes RA (1968) Protein quality of opaque-2 com: Evaluation in rats. J Nutr 97: 173-180.
12. Mertz ET, Veron OA, Bates LS, Nelson OE (1965) Growth of rats fed on opaque-2 maize. Science 148: 1741-1742.
13. Sproule AM, Saldivar SO, Bockholt AJ, Rooney LW, Knabe DA (1988) Nutritional evaluation of tortillas and tortilla chips from quality protein maize. Cereal Foods World 33: 233-236.
14. Serna Saldivar SO, Gomez MH, Rooney LW (1990) The chemistry, technology and nutritional value of alkaline-cooked corn products. In: Y. Pomeranz (ed), Advances of Cereal Science and Technology, Vol. 10. St. Paul, MN: American Association of Cereal Chemists, Ch. 4.
15. Eggum BO, Villegas E, Vasal SK (1979) Progress in protein quality of maize. J Sci Food Agric 30: 1148.
16. Bressani R (1990) Chemistry, technology and nutritive value of maize tortillas. Food Rev Int: 22-264.
17. Bieri JG (1980) Second report of the ad hoc committee on standards for nutritional studies. J Nutr 110: 1726.
18. AOAC (1990) Official Methods of Analysis, 15th edn. Arlington, VA: Association of Official Analytical Chemists.
19. Kamp RM (1991) High-sensitivity amino acid analysis using high performance liquid chromatography and precolumn derivatization. LC-GC Int: 4: 40-46.
20. FAO/WHO (1990) Protein quality evaluation. Report of join expert consultation. Paper 51. Food and Nutrition. Rome: Food and Agriculture Organization of the United Nations.
21. Sema Saldivar SO, Knabe DA, Rooney LW, Tanksley TD (1987) Effects of lime cooking on energy and protein digestibilities of maize and sorghum. Cereal Chem 64(4): 247-252.
22. Neldner KH (1988) Diseases of the skin. In: Paige DM. (ed), Clinical Nutrition. 2nd edn. St. Louis, MI: C.V. Mosby Co., Ch. 22.
23. Koeppe OJ, Henderson LM (1955) Niacin-tryptophan deficiency resulting from imbalances in amino acid diets. J Nutr 55: 23-33.
24. Sullivan JS, Knabe DA, Bockholt AJ, Gregg EJ (1989) Nutritional value of quality protein maize and food corn for starter and growth pigs. J Anim Sci 67: 1285-1292.
25. Bressani R, Murillo B, Elias LG (1974) Whole soybean as a means of increasing protein and calories in maize based diets. J Food Sci 39: 507-580.
26. Alexander MH, Lazan KS, Rasmussen KM (1988) Effect of the chronic protein-energy malnutrition on fecundability, fecundity and fertility in rats. J Nutr 118: 883-887.
27. Friggers NC, Hay DE, Oldham JD (1993) Interactions between major nutrients in the diet and the lactation performance of rats. Br J Nutr 69: 59-71.
28. Rasmussen KM (1988) Effects of under- and overnutrition on lactation on laboratory rats. J Nutr 128: 390S-393S.
29. Sakanashi TM, Brigham HE, Rasmussen KM (1987) Effect of the dietary restriction during lactation on cardiac output, organ blood flow and organ weights of rats. J Nutr 117: 1469-1474.