Nutrition and texture evaluation of maize-white common bean nixtamalized tortillas

Interciencia

Volumn 35, Issue 11, 2010, Pages 828-832

  Cuevas Martínez, Dolores ^a   Moreno Ramos, Carolina ^b   Martínez Manrique, Enrique ^a,b   Moreno Martínez, Ernesto ^b,c   Méndez Albores, Abraham ^b,d  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c UNIVERSITY OF MINNESOTA   (United States)

^d DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 79951734856     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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