Physiochemical Changes of Starch during Maize Tortilla Production

Starch/Staerke

Volumn 51, Issue 5, 1999, Pages 173-177

  Campus Baypoli, Olga Nydia ^a   Rosas Burgos, Ema Carina ^a   Torres Chávez, Patricia Isabel ^a   Ramírez Wong, Benjamín ^a   Serna Saldívar, Sergio Othón ^b  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001314073     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-379X(199905)51:5<173::AID-STAR173>3.0.CO;2-B     Document Type: Article

References (19)

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