메뉴 건너뛰기




Volumn 6, Issue 4, 2015, Pages 1345-1351

Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; GRANULATION; PARTICLE SIZE; PROTEINS; SCANNING ELECTRON MICROSCOPY; STARCH;

EID: 84927625123     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00021a     Document Type: Article
Times cited : (31)

References (41)
  • 13
    • 84866000507 scopus 로고    scopus 로고
    • AACC International. Method 02-52.01. Hydrogen-Ion Activity (pH). Method 44-15.02. Electrometric Method; St. Paul, MN, U.S.A
    • AACC International. Approved Methods of Analysis. Method 02-52.01. Hydrogen-Ion Activity (pH). Method 44-15.02. Electrometric Method; St. Paul, MN, U.S.A., 1999
    • (1999) Approved Methods of Analysis


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.