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Volumn 6, Issue 4, 2015, Pages 1345-1351
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Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.)
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Author keywords
[No Author keywords available]
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Indexed keywords
CHEMICAL ANALYSIS;
GRANULATION;
PARTICLE SIZE;
PROTEINS;
SCANNING ELECTRON MICROSCOPY;
STARCH;
BIMODAL PARTICLE SIZE DISTRIBUTION;
INTEGRAL MATRICES;
LASER DIFFRACTIONS;
PHASEOLUS VULGARIS;
PHYSICO-CHEMICAL ANALYSIS;
PHYSICOCHEMICAL CHARACTERISTICS;
PHYSIOLOGICAL CONDITION;
PROTEIN DIGESTION;
PARTICLE SIZE ANALYSIS;
PHASEOLUS VULGARIS;
PLANT PROTEIN;
STARCH;
ANALYSIS;
BIOLOGICAL MODEL;
CHEMISTRY;
DIGESTION;
FLOUR;
FOOD HANDLING;
METABOLISM;
PARTICLE SIZE;
PHASEOLUS;
PHYSICAL CHEMISTRY;
POLYACRYLAMIDE GEL ELECTROPHORESIS;
PROCEDURES;
PROTEIN DEGRADATION;
SCANNING ELECTRON MICROSCOPY;
DIGESTION;
ELECTROPHORESIS, POLYACRYLAMIDE GEL;
FLOUR;
FOOD HANDLING;
MICROSCOPY, ELECTRON, SCANNING;
MODELS, BIOLOGICAL;
PARTICLE SIZE;
PHASEOLUS;
PHYSICOCHEMICAL PHENOMENA;
PLANT PROTEINS;
PROTEOLYSIS;
STARCH;
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EID: 84927625123
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c5fo00021a Document Type: Article |
Times cited : (31)
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References (41)
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