Physical and sensoric attributes of flaxseed flour supplemented cookies

Turkish Journal of Biology

Volumn 30, Issue 2, 2006, Pages 87-92

  Hussain, Shahzad ^a   Anjum, Faqir Muhammad ^a   Butt, Masood Sadiq ^a   Khan, Muhammad Issa ^a   Asghar, Ali ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Full fat flaxseed flour; Physical evaluation; Sensory characteristics; Wheat flour

Indexed keywords

TRITICUM AESTIVUM;

EID: 33747097044     PISSN: 13000152     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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