Composition and functionality of whole jamun based functional confection

Journal of Food Science and Technology

Volumn 53, Issue 6, 2016, Pages 2569-2579

  Sehwag, Sneha ^a   Das, Madhusweta ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Amylase inhibition; Antidiabetic; Antioxidant; Confection; Glucose dialysis retardation; Glycemic index; Prebiotic effect; Syzygium cumini

Indexed keywords

AMYLASES; ANTIOXIDANTS; DIALYSIS; GLUCOSE; NUTRITION; OXYGEN; SORBIC ACID; SUGAR SUBSTITUTES;

ANTI DIABETICS; CONFECTION; GLYCEMIC INDEX; PREBIOTIC EFFECT; SYZYGIUM CUMINI;

BENZOIC ACID;

EID: 84976315987     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-016-2219-7     Document Type: Article

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