In Vitro Hypoglycemic Effects of Different Insoluble Fiber-Rich Fractions Prepared from the Peel of Citrus Sinensis L. cv. Liucheng

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 22, 2003, Pages 6623-6626

  Chau, Chi Fai ^a   Huang, Ya Ling ^a   Lee, Mao Hsiang ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Alcohol insoluble solid; Citrus sinensis L. cv. Liucheng; Fiber rich fractions; In vitro hypoglycemic effect; Insoluble dietary fiber; Peel; Water insoluble solid

Indexed keywords

ARTICLE; CALORIE; CONCENTRATION (PARAMETERS); DIETARY FIBER; DIFFUSION; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME INHIBITION; GLUCOSE ABSORPTION; GLUCOSE BLOOD LEVEL; GLUCOSE TRANSPORT; IN VITRO STUDY; INHIBITION KINETICS; MOLECULAR MECHANICS; SWEET ORANGE;

ADSORPTION; ALPHA-AMYLASE; CITRUS SINENSIS; DIETARY FIBER; DIFFUSION; ENZYME INHIBITORS; FRUIT; GLUCOSE; HYPOGLYCEMIC AGENTS; KINETICS; PLANT EXTRACTS; SOLUBILITY;

CITRUS SINENSIS;

EID: 0346363311     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034449y     Document Type: Article

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