Antihyperlipidemic effect of Eugenia jambolana seed kernel on streptozotocin-induced diabetes in rats

Food and Chemical Toxicology

Volumn 43, Issue 9, 2005, Pages 1433-1439

  Ravi, Kasiappan ^a   Rajasekaran, Subbaih ^a   Subramanian, Sorimuthu ^a  

^a UNIVERSITY OF MADRAS   (India)

Author keywords

Antihyperlipidemic; Diabetes; Eugenia jambolana; Fatty acids; Streptozotocin

Indexed keywords

ANTILIPEMIC AGENT; CHOLESTEROL; FATTY ACID; GLIBENCLAMIDE; HIGH DENSITY LIPOPROTEIN; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; PHOSPHOLIPID; PLANT EXTRACT; STREPTOZOCIN; SYZYGIUM CUMINI EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DRUG EFFECT; FATTY ACID BLOOD LEVEL; LIPID COMPOSITION; LIPID LIVER LEVEL; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; PHOSPHOLIPID BLOOD LEVEL; RAT; SEED KERNEL; STREPTOZOCIN DIABETES; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ANTILIPEMIC AGENTS; CHOLESTEROL; DIABETES MELLITUS, EXPERIMENTAL; EUGENIA; FATTY ACIDS; FRUIT; GLYBURIDE; HYPOGLYCEMIC AGENTS; LIPIDS; LIPOPROTEINS; MALE; PHOSPHOLIPIDS; PLANT EXTRACTS; RATS; RATS, WISTAR; SEEDS; TRIGLYCERIDES;

ANIMALIA; SYZYGIUM CUMINI;

EID: 21244460323     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.04.004     Document Type: Article

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