Assessment of physicochemical properties, dissolution kinetics and storage stability of a novel strawberry confection designed for delivery of chemopreventive agents

Food Structure

Volumn 1, Issue 2, 2014, Pages 171-181

  Fisher, Erica L ^a   Ahn Jarvis, Jennifer ^a   Gu, Junnan ^a   Weghorst, Christopher M ^a   Vodovotz, Yael ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Confection; Dissolution; Oral delivery; Physicochemical properties; Strawberry

Indexed keywords

EID: 84900506831     PISSN: 22133291     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foostr.2013.10.001     Document Type: Article

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