Influence of active packaging on the shelf life of apple-black currant marmalade candies

World Academy of Science, Engineering and Technology

Volumn 56, Issue , 2011, Pages 555-563

  Muizniece Brasava, Sandra ^a   Dukalska, Lija ^a   Kampuse, Solvita ^a   Murniece, Irisa ^a   Sabovics, Martins ^a   Dabina Bicka, Ilona ^a   Kozlinskis, Emils ^a   Sarvi, Svetlana ^a  

^a LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

Author keywords

Active packaging; Marmalade candies; Shelf life

Indexed keywords

ACTIVE PACKAGING; HEADSPACES; IRON-BASED; MARMALADE CANDIES; MITSUBISHI; MODIFIED ATMOSPHERE; MULTIVAC; OXYGEN ABSORBERS; PHYSIO-CHEMICAL PROPERTIES; RESEARCH OBJECT; ROOM TEMPERATURE; SHELF LIFE; VACUUM CHAMBER MACHINES; WEIGHT LOSS;

CARBON DIOXIDE; FOOD TECHNOLOGY; FRUITS; PAPER CONTAINERS;

MODIFIED ATMOSPHERE PACKAGING;

EID: 84880395794     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

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