Rheological behavior of concentrated skim milk dispersions as affected by physicochemical conditions: change in pH and CaCl2addition

Dairy Science and Technology

Volumn 96, Issue 4, 2016, Pages 525-538

  Olivares, María Laura ^a   Achkar, Natalia Patricia ^a   Zorrilla, Susana Elizabeth ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Casein micelle; pH effect; Salt addition; Skim milk dispersions; Viscosity model

Indexed keywords

CASEIN; DISPERSIONS; MICELLES; NON NEWTONIAN FLOW; POTENTIAL ENERGY; SHEAR THINNING; VISCOSITY;

CASEIN MICELLES; NON-NEWTONIAN BEHAVIORS; PHYSICOCHEMICAL CONDITIONS; PHYSICOCHEMICAL SYSTEM; RHEOMETRIC MEASUREMENTS; SALT ADDITION; SKIM MILKS; VISCOSITY MODELING;

PH EFFECTS;

EID: 84975795284     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-016-0287-0     Document Type: Article

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