Relationship between physical properties of casein micelles and rheology of skim milk concentrate

Journal of Dairy Science

Volumn 88, Issue 11, 2005, Pages 3784-3797

  Karlsson, A O ^a   Ipsen, R ^a   Schrader, K ^b   Ardo Y ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Carreau Yasuda model; Concentrated skim milk; Rheology; Ultrafiltration

Indexed keywords

EID: 27644482350     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(05)73064-2     Document Type: Article

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