Rheological properties of concentrated skim milk: Importance of soluble minerals in the changes in viscosity during storage

Journal of Dairy Science

Volumn 86, Issue 12, 2003, Pages 3813-3821

  Bienvenue, A ^a   Jimenez Flores R ^a   Singh, H ^a,b  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Casein micelle aggregation; Concentrated milk; Mineral environment; Yield stress

Indexed keywords

CASEIN; LIPID; MINERAL;

ANIMAL; ARTICLE; CHEMISTRY; DESICCATION; FLOW KINETICS; FOOD PRESERVATION; MICELLE; MILK; PARTICLE SIZE; POLYACRYLAMIDE GEL ELECTROPHORESIS; TIME; VISCOSITY;

ANIMALS; CASEINS; DESICCATION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD PRESERVATION; LIPIDS; MICELLES; MILK; MINERALS; PARTICLE SIZE; RHEOLOGY; TIME FACTORS; VISCOSITY;

EID: 4043059500     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(03)73988-5     Document Type: Article

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