Biocide tolerance, phenotypic and molecular response of lactic acid bacteria isolated from naturally-fermented Aloreña table to different physico-chemical stresses

Food Microbiology

Volumn 60, Issue , 2016, Pages 1-12

  Casado Muñoz, María del Carmen ^a   Benomar, Nabil ^a   Lavilla Lerma, Leyre ^a   Knapp, Charles W ^b   Gálvez, Antonio ^a   Abriouel, Hikmate ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Antibiotics; Biocides; Gene expression; Lactobacillus pentosus; Leuconostoc pseudomesenteroides; Quantitative PCR; Stress

Indexed keywords

AMINOACYLTRANSFERASE; BACTERIAL PROTEIN; CETRIMIDE; CETYLPYRIDINIUM SALT; CYSTEINE PROTEINASE; DISINFECTANT AGENT; HEXACHLOROPHENE; PROBIOTIC AGENT; RECA PROTEIN; SORTASE A; TOPICAL ANTIINFECTIVE AGENT;

DRUG EFFECTS; FERMENTATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLACEAE; LACTOBACILLUS; LEUCONOSTOC; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; OLIVE TREE; PHENOTYPE; PHYSIOLOGICAL STRESS; RADIATION RESPONSE; REAL TIME POLYMERASE CHAIN REACTION;

AMINOACYLTRANSFERASES; ANTI-INFECTIVE AGENTS, LOCAL; BACTERIAL PROTEINS; CETRIMONIUM COMPOUNDS; CETYLPYRIDINIUM; CYSTEINE ENDOPEPTIDASES; DISINFECTANTS; FERMENTATION; FOOD MICROBIOLOGY; HEXACHLOROPHENE; LACTOBACILLACEAE; LACTOBACILLUS; LEUCONOSTOC; MICROBIAL SENSITIVITY TESTS; OLEA; PHENOTYPE; PROBIOTICS; REAL-TIME POLYMERASE CHAIN REACTION; REC A RECOMBINASES; STRESS, PHYSIOLOGICAL;

EID: 84975501974     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2016.06.013     Document Type: Article

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