Environmental stress and antibiotic resistance in food-related pathogens

Applied and Environmental Microbiology

Volumn 73, Issue 1, 2007, Pages 211-217

  McMahon, M Ann S ^a   Xu, Jiru ^b   Moore, John E ^b   Blair, Ian S ^a   McDowell, David A ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b BELFAST CITY HOSPITAL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; BACTERIOLOGY; FOOD PRESERVATION; PH EFFECTS; THERMAL EFFECTS;

ENVIRONMENTAL STRESS; FOOD PRESERVATION SYSTEMS; FOOD-BORNE PATHOGENS;

DISEASES;

AMIKACIN; ANTIINFECTIVE AGENT; CEFTRIAXONE; ERYTHROMYCIN; GENTAMICIN; NALIDIXIC ACID; OXACILLIN; TRIMETHOPRIM;

ANTIBIOTIC RESISTANCE; COLIFORM BACTERIUM; ENVIRONMENTAL STRESS; FOOD POISONING; FOOD PROCESSING; PH; SALINITY; TEMPERATURE EFFECT;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERICIDAL ACTIVITY; BACTERIOSTASIS; CONTROLLED STUDY; ENVIRONMENTAL STRESS; ESCHERICHIA COLI; FOOD PRESERVATION; HIGH TEMPERATURE; INCUBATION TIME; NONHUMAN; PH; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SEROTYPE; STAPHYLOCOCCUS AUREUS;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; ANTI-BACTERIAL AGENTS; COLD; DRUG RESISTANCE, BACTERIAL; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HEAT; HEAT-SHOCK RESPONSE; HUMANS; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; OSMOTIC PRESSURE; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ESCHERICHIA COLI; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 33846135428     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00578-06     Document Type: Article

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