Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process

International Journal of Food Microbiology

Volumn 172, Issue , 2014, Pages 110-118

  Casado Muñoz, María del Carmen ^a   Benomar, Nabil ^a   Lerma, Leyre Lavilla ^a   Gálvez, Antonio ^a   Abriouel, Hikmate ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Antibiotic resistance; Antibiotic resistance genes; Efflux pumps; Lactobacillus pentosus; Leuconostoc pseudomesenteroides

Indexed keywords

AMOXICILLIN; AMPICILLIN; ANTIBIOTIC AGENT; CEFUROXIME; CHLORAMPHENICOL; CLINDAMYCIN; ERYTHROMYCIN; GENTAMICIN; STREPTOMYCIN; SULFAMETHOXAZOLE; TEICOPLANIN; TRIMETHOPRIM; VANCOMYCIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BIOREACTOR; FERMENTATION; GENETIC CODE; LACTOBACILLUS PENTOSUS; LEUCONOSTOC; LEUCONOSTOC PSEUDOMESENTEROIDES; NONHUMAN; OLIVE; PHENOTYPE; POLYMERASE CHAIN REACTION; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; SPAIN;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC RESISTANCE GENES; EFFLUX PUMPS; LACTOBACILLUS PENTOSUS; LEUCONOSTOC PSEUDOMESENTEROIDES;

ANTI-BACTERIAL AGENTS; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MICROBIAL; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS; LEUCONOSTOC; MICROBIAL SENSITIVITY TESTS; OLEA; PRINCIPAL COMPONENT ANALYSIS; SPAIN;

EID: 84890939070     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.11.025     Document Type: Article

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