Degradation kinetics of anthocyanins in freeze-dried microencapsulates from lowbush blueberries (Vaccinium angustifolium Aiton) and prediction of shelf-life

Drying Technology

Volumn 34, Issue 10, 2016, Pages 1175-1184

  Celli, Giovana Bonat ^a   Dibazar, Rojin ^a   Ghanem, Amyl ^a   Brooks, Marianne Su Ling ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Arrhenius model; encapsulation; kinetics; morphology; stability

Indexed keywords

CONVERGENCE OF NUMERICAL METHODS; DEGRADATION; ENCAPSULATION; ENZYME KINETICS; FOOD PRODUCTS; KINETICS; MORPHOLOGY;

ARRHENIUS MODELS; DEGRADATION KINETICS; DEXTROSE EQUIVALENTS; DRIED EXTRACT; FUNCTIONAL INGREDIENT; KINETIC AND THERMODYNAMIC PARAMETERS; MALTODEXTRINS; PHYSICOCHEMICAL PROPERTY;

ANTHOCYANINS;

EID: 84975229806     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2015.1099546     Document Type: Article

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