Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 22, 2016, Pages 4584-4598

  Mäkilä, Leenamaija ^a   Laaksonen, Oskar ^a   Alanne, Aino Liisa ^a   Kortesniemi, Maaria ^a   Kallio, Heikki ^b   Yang, Baoru ^a  

^a UNIVERSITY OF TURKU   (Finland)

^b JINAN UNIVERSITY   (China)

Author keywords

anthocyanins; black currant; flavonols; hydroxycinnamic acids; storage

Indexed keywords

ANTHOCYANINS; CHROMATOGRAPHY; ELECTROSPRAY IONIZATION; ENERGY STORAGE; FLAVONOIDS; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IONIZATION; IONIZATION OF LIQUIDS; ISOMERS; LIQUIDS; MASS SPECTROMETRY; NUCLEAR QUADRUPOLE RESONANCE; PHENOLS; SPECTROMETRY; SUGARS;

BLACK CURRANT; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; ELECTROSPRAY IONIZATION-QUADRUPOLE TIME-OF-FLIGHT MASS SPECTROMETRY; FLAVONOLS; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTIONS; HYDROXYCINNAMIC ACID DERIVATIVES; HYDROXYCINNAMIC ACIDS; TANDEM MASS SPECTROMETRY;

LIQUID CHROMATOGRAPHY;

ANTHOCYANIN; COUMARIC ACID; FLAVONOL DERIVATIVE; GLYCOSIDE; PLANT EXTRACT;

ANALYSIS; CHEMISTRY; FRUIT AND VEGETABLE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RIBES;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FLAVONOLS; FRUIT AND VEGETABLE JUICES; GLYCOSIDES; PLANT EXTRACTS; RIBES;

EID: 84973912644     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b01005     Document Type: Article

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