The effects of light, storage temperature, pH and variety on stability of anthocyanin pigments in four Malus Varieties

Pakistan Journal of Biological Sciences

Volumn 9, Issue 3, 2006, Pages 428-433

  Bakhshayeshi, M A ^a   Khayami, M ^a   Heidari, R ^a   Jamei, R ^a  

^a URMIA UNIVERSITY   (Iran)

Author keywords

Anthocyanin; Light and temperature; Malus; pH; Stability

Indexed keywords

MALUS; MALUS X DOMESTICA;

EID: 33646236336     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2006.428.433     Document Type: Article

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