Polyphenolic constituents of blackcurrant seed residue

Food Chemistry

Volumn 80, Issue 1, 2003, Pages 71-76

  Lu, Yinrong ^a   Yeap Foo, L ^a  

^a CALLAGHAN INNOVATION   (New Zealand)

Author keywords

Anthocyanins; Blackcurrant (Ribes nigrum); Flavonoids; Grossulariaceae; Phenolic acids; Polyphenols; Seed residue

Indexed keywords

ANTHOCYANIN; ASTRAGALIN; AUREUSIDIN; DELPHINIDIN; GLUCOSIDE; KETONE DERIVATIVE; MYRICETIN; POLYPHENOL DERIVATIVE; QUERCETIN; TAXIFOLIN; UNCLASSIFIED DRUG;

ARTICLE; BLACK CURRANT; CHEMICAL STRUCTURE; CHROMATOGRAPHY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYTOCHEMISTRY; PLANT SEED;

GROSSULARIACEAE; RIBES; RIBES NIGRUM;

EID: 0037210697     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00239-X     Document Type: Article

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