Separation of quercetin, sexangularetin, kaempferol and isorhamnetin for simultaneous HPLC determination of flavonoid aglycones in inflorescences, leaves and fruits of three Sorbus species

Journal of Pharmaceutical and Biomedical Analysis

Volumn 48, Issue 3, 2008, Pages 629-635

  Olszewska, Monika ^a  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

Author keywords

Flavonoids; Isorhamnetin; Kaempferol; Quercetin; RP HPLC; Sexangularetin; Sorbus aria (L.) Crantz.; Sorbus aucuparia L.; Sorbus intermedia (Ehrh.) Pers

Indexed keywords

AGLYCONE; FLAVONOID; HYDROCHLORIC ACID; ISORHAMNETIN; KAEMPFEROL; QUERCETIN; SEXANGULERATIN; UNCLASSIFIED DRUG;

ARTICLE; CALIBRATION; CORRELATION COEFFICIENT; FRUIT; INFLORESCENCE; PLANT LEAF; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SORBUS; SORBUS ARIA; SORBUS AUCUPARIA; SORBUS INTERMEDIA;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FLAVONOLS; FLOWERS; FRUIT; HYDROLYSIS; KAEMPFEROLS; MOLECULAR STRUCTURE; PLANT EXTRACTS; PLANT LEAVES; QUERCETIN; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SORBUS; SPECIES SPECIFICITY; TIME FACTORS;

EID: 53049102012     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2008.06.004     Document Type: Article

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