Effects of high pressure homogenization on rheological properties of flaxseed gum

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 489-494

  Wang, Yong ^a   Li, Dong ^a   Wang, Li Jun ^a   Xue, Jun ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Flaxseed gum; High pressure homogenization; Rheological properties; Rheology

Indexed keywords

APPARENT VISCOSITY; CONSISTENCY INDEX; EFFECT OF PRESSURE; FLAXSEED GUM; FLOW BEHAVIOR INDEX; GELLING TEMPERATURE; GUM SOLUTIONS; HIGH PRESSURE HOMOGENIZATION; LOSS MODULI; POWER LAW; POWER LAW MODEL; RHEOLOGICAL PROPERTY;

ALGEBRA; ELASTICITY; FLAX; HIGH PRESSURE EFFECTS; VISCOSITY; ZETA POTENTIAL;

RHEOLOGY;

EID: 78349306782     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.08.015     Document Type: Article

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