Water-in-oil microemulsions: Versus emulsions as carriers of hydroxytyrosol: An in vitro gastrointestinal lipolysis study using the pHstat technique

Food and Function

Volumn 7, Issue 5, 2016, Pages 2258-2269

  Chatzidaki, Maria D ^a,b   Mateos Diaz, Eduardo ^c   Leal Calderon, Fernando ^d   Xenakis, Aristotelis ^a,b   Carrière, Frédéric ^c  

^a INSTITUTE OF BIOLOGY   (Greece)

^b ÖREBRO UNIVERSITY   (Sweden)

^c Centre National de la Recherche Scientifique   (France)

^d UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DISPERSIONS; EMULSIFICATION; EMULSIONS; ENZYMES; FATTY ACIDS; LIPASES; OLIVE OIL; PH; SURFACE ACTIVE AGENTS; TITRATION;

ENCAPSULATION MATRICES; EXTRA VIRGIN OLIVE OIL; GASTROINTESTINAL TRACT; MEDIUM CHAIN TRIGLYCERIDES; PH-STAT TECHNIQUES; PORCINE PANCREATIC LIPASE; WATER-IN-OIL (W/O) MICROEMULSIONS; WATER-IN-OIL MICROEMULSIONS;

MICROEMULSIONS;

3,4-DIHYDROXYPHENYLETHANOL; DRUG; EMULSIFYING AGENT; FATTY ACID; MONOACYLGLYCEROL; OLIVE OIL; PHENETHYL ALCOHOL; PHOSPHATIDYLCHOLINE; RECOMBINANT PROTEIN; SURFACTANT; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE; WATER;

ANALOGS AND DERIVATIVES; ANIMAL; CHEMISTRY; DIGESTION; DOG; EMULSION; ENZYME ASSAY; ENZYMOLOGY; LIPOLYSIS; MEDICINAL CHEMISTRY; METABOLISM; PH; PROCEDURES; STOMACH;

ANIMALS; CHEMISTRY, PHARMACEUTICAL; DIGESTION; DOGS; EMULSIFYING AGENTS; EMULSIONS; ENZYME ASSAYS; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; HYDROGEN-ION CONCENTRATION; LECITHINS; LIPASE; LIPOLYSIS; MONOGLYCERIDES; OLIVE OIL; PHARMACEUTICAL PREPARATIONS; PHENYLETHYL ALCOHOL; RECOMBINANT PROTEINS; STOMACH; SURFACE-ACTIVE AGENTS; TRIGLYCERIDES; WATER;

EID: 84971294376     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo00361c     Document Type: Article

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