Biocompatible nanodispersions as delivery systems of food additives: A structural study

Food Research International

Volumn 54, Issue 2, 2013, Pages 1448-1454

  Kalaitzaki, Argyro ^a,b   Emo, Mélanie ^c   Stébé, Marie José ^c   Xenakis, Aristotelis ^a,b   Papadimitriou, Vassiliki ^a  

^a INSTITUTE OF BIOLOGY   (Greece)

^b ÖREBRO UNIVERSITY   (Sweden)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

DLS; EPR; Gallic acid; O w microemulsions; SAXS; Squalene

Indexed keywords

DLS; GALLIC ACIDS; O/W MICROEMULSIONS; SAXS; SQUALENE;

BIOCOMPATIBILITY; BIOLOGICAL MATERIALS; DROPS; DYNAMIC LIGHT SCATTERING; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD ADDITIVES; MAGNETIC RESONANCE; MICROEMULSIONS; PARAMAGNETIC RESONANCE; SOLUBILITY;

OILS AND FATS;

EID: 84887011255     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.08.010     Document Type: Article

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