Gelatin alternatives for the food industry

Progress in Colloid and Polymer Science

Volumn 114, Issue , 1999, Pages 127-131

  Morrison, N A ^a   Sworn, G ^b   Clark, R C ^a   Chen, Y L ^a   Talashek, T ^a  

^a MONSANTO COMPANY   (United States)

^b Monsanto PLC   (United Kingdom)

Author keywords

Gelatin; Gellan

Indexed keywords

EID: 0142088058     PISSN: 0340255X     EISSN: None     Source Type: Book Series    
DOI: 10.1007/3-540-48349-7_19     Document Type: Article

References (10)

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2. Williams PA, Phillips GO (1995) In: Stephen AM (ed) Food polysaccharides and their applications. Dekker, New York, p 463
3. Kang KS, Veeder GT (1982) US Patent 4,326,053
4. Gibson W, Sanderson GR (1997) In: Imeson AP (ed) Thickening and gelling agents for food, 2nd edn. Blackie, London, p 119
5. Baird JK, Talashek TA, Chang H (1992) In: Philips GO, Williams PA, Wedlock DJ (eds) Gums and stabilisers for the food industry 6. IRL, Oxford, p 479
6. Morris ER, Gothard MGE, Hember MWN, Manning CE, Robinson G (1996) Carbohydr Polym 30: 165
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8. Sworn G, Chen Y-L, Talashek T, Morrison NA, Clark RC (1998) Eur Pat Appl 98 870 131.4 G
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10. Kasapis S, Giannouli P, Hember MWN, Evageliou V, Poulard C, Tort-Bourgeois B, Sworn G (1999) Carbohydr Polym (1999) 38: 145