Influence of the Oil Phase on the Microencapsulation by Complex Coacervation

JAOCS, Journal of the American Oil Chemists' Society

Volumn 92, Issue 7, 2015, Pages 1063-1072

  Prata, Ana S ^a   Grosso, Carlos R F ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Almond oil; Complex coacervation; Essential oil; Factorial planning; Mineral oil; Polymeric interaction

Indexed keywords

COREMAKING; EMULSIFICATION; ESSENTIAL OILS; MICROENCAPSULATION; MINERAL OILS; MINERALS; PARTICLE SIZE;

ALMOND OIL; COMPLEX COACERVATION; FACTORIAL PLANNING; HOMOGENIZATION TEMPERATURES; MICRO PARTICLES; MORPHOLOGICAL ASPECTS; OIL PHASE; PARTICLES SIZES; POLYMERIC INTERACTION; PROCESS YIELD;

EFFICIENCY;

ACACIA SENEGAL; PRUNUS DULCIS;

EID: 84933371704     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/s11746-015-2670-z     Document Type: Article

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