The effect of operational parameters of the Rancimat method on the determination of the oxidative stability measures and shelf-life prediction of soybean oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 3, 2007, Pages 205-209

  Farhoosh, Reza ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Oxidative stability index; Q10 number; Rancimat; Shelf life prediction; Soybean oil; Temperature coefficient

Indexed keywords

CHEMICAL STABILITY; FLOW RATE; OXIDATION; STATISTICAL METHODS; TEMPERATURE MEASUREMENT; THERMAL EFFECTS;

OXIDATIVE STABILITY; OXIDATIVE STABILITY INDEX (OSI); RANCIMAT METHOD; SOYBEAN OIL; TEMPERATURE COEFFICIENT;

VEGETABLE OILS;

GLYCINE MAX;

EID: 34250677681     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-006-1030-4     Document Type: Article

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