Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: Population based cohort study

BMJ (Online)

Volumn 353, Issue , 2016, Pages

  Farvid, Maryam S ^a,b   Chen, Wendy Y ^c,d   Michels, Karin B ^a,c,e   Cho, Eunyoung ^c,f   Willett, Walter C ^a,c   Eliassen, A Heather ^a,c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b MASSACHUSETTS GENERAL HOSPITAL   (United States)

^c HARVARD MEDICAL SCHOOL   (United States)

^d DANA FARBER CANCER INSTITUTE   (United States)

^e BRIGHAM AND WOMEN S HOSPITAL   (United States)

^f BROWN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; ESTROGEN RECEPTOR; PROGESTERONE RECEPTOR;

ADULT; APPLE; ARTICLE; BANANA; BREAST CANCER; CANCER RISK; COHORT ANALYSIS; EATING HABIT; FEMALE; FOLLOW UP; FOOD INTAKE; FOOD PREFERENCE; FRUIT; FRUIT JUICE; GRAPE; HAZARD RATIO; HISTOPATHOLOGY; HUMAN; KALE; MAJOR CLINICAL STUDY; ORANGE (FRUIT); PREMENOPAUSE; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK REDUCTION; SELF REPORT; UNITED STATES; VEGETABLE; ADOLESCENT; ATTITUDE TO HEALTH; BREAST NEOPLASMS; DIET; FEEDING BEHAVIOR; INCIDENCE;

ADOLESCENT; ADULT; BREAST NEOPLASMS; DIET; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; FRUIT; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INCIDENCE; PROSPECTIVE STUDIES; SURVEYS AND QUESTIONNAIRES; UNITED STATES; VEGETABLES;

EID: 84969808380     PISSN: 09598146     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.i2343     Document Type: Article

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